One of the most important criteria for recognizing high-quality rice is its long grain. Half-cooked rice grows more than domestic rice, but its only feature is that it grows, while high-quality rice has a very pleasant taste and smell while having the right size. The aroma of rice is another thing that should be considered. For this, put a handful of rice between your hands and knead it. In this way, you can feel the aroma of rice. A much easier criterion for distinguishing good rice is rice whose grain sizes do not differ much. So that if you put several seeds together, they will not differ in terms of color and size.
🔰 Maintenance right out of rice 🔰
If you buy a large amount of rice, you must be very careful about its storage. Pay attention to these points: ▪️ Rice buckets should be stored in dry and cool places and away from moisture. ▪️ Once every month, turn the rice upside down.< br> ▪️ Prevent insects from entering with the help of salt and garlic.
▪️ Chemical pills are not a good choice to prevent insects from entering.
▪️ Place the bags at a distance to avoid moisture. .
▪️ Sieve the damaged rice to remove the bad quality pieces from it.
▪️ Spread the infected rice in the open air and away from direct sunlight.
🔰 How to keep rice 🔰
The place of rice should be dry and cool to increase its shelf life. Rice is a product that has low moisture content and spoils slowly. This product stays well for up to one year in a dry and cool environment.